Description
A delightful homemade peach ice cream recipe perfect for warm summer days, using fresh, ripe peaches for a creamy treat.
Ingredients
Scale
- 2 pounds fresh peaches, peeled, pitted, and chopped
- 1 cup white sugar
- 1 pint half-and-half cream
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 fluid ounce) can evaporated milk
- 1 teaspoon vanilla extract
- 2 cups whole milk, or as needed
Instructions
- Dice the peaches and mix them with sugar in a bowl. Let it sit while you prepare the other ingredients.
- In a separate bowl, combine half-and-half, sweetened condensed milk, evaporated milk, and vanilla extract. Then add the peaches and sugar mixture. Stir everything together.
- Pour the mixture into a gallon ice cream freezer container. Add enough whole milk to fill the container up to the fill line, which is about 2 cups.
- Follow the manufacturer’s instructions to freeze the ice cream.
- For better results, chill the container before adding the mixture.
Notes
Serve with fresh peach slices or caramel. Store in an airtight container in the freezer for up to 3 weeks.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 37g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: peach ice cream, homemade ice cream, summer dessert, frozen treat