Description
A delightful and creamy homemade peach ice cream made with fresh peaches, perfect for summer enjoyment.
Ingredients
Scale
- 2 pounds fresh peaches, peeled, pitted, and chopped
- 1 cup white sugar
- 1 pint half-and-half cream
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 fluid ounces) evaporated milk
- 1 teaspoon vanilla extract
- 2 cups whole milk, or as needed
Instructions
- Dice the peaches and mix them with sugar in a bowl, letting it sit while you prep the other ingredients.
- In another bowl, blend the half-and-half, sweetened condensed milk, evaporated milk, and vanilla together.
- Add the peach and sugar mixture to the cream mixture and stir until combined.
- Pour the peach mixture into a gallon ice cream freezer container and add enough whole milk to reach the fill line (about 2 cups).
- Follow the manufacturer’s instructions to freeze your ice cream.
- Pre-chill the container for faster hardening.
Notes
Use ripe peaches for the best flavor and consider blending the peach mixture for a smoother texture.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: peach ice cream, homemade ice cream, summer dessert, creamy treat