Description
A delightful treat combining creamy ice cream, rich chocolate, and sweet peanut butter, perfect for hot days or as a dessert with family and friends.
Ingredients
Scale
- 1 gallon half-and-half
- 1 1/2 cups sugar
- 1/2 cup light corn syrup
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup peanut butter cups, chopped
Instructions
- In a large bowl, whisk together half-and-half, sugar, corn syrup, vanilla extract, and salt until the sugar is fully dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- When the ice cream is nearly frozen, add the semisweet chocolate chips and chopped peanut butter cups.
- Continue churning until the ice cream is completely frozen and the mix-ins are evenly distributed.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
- Scoop into bowls or cones and enjoy!
Notes
For extra indulgence, top with additional chocolate sauce, whipped cream, or more peanut butter cups. Store in an airtight container for up to 2-3 weeks.
- Prep Time: 45 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 42g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Keywords: ice cream, moose tracks, dessert, homemade ice cream, chocolate, peanut butter