Description
A delightful treat combining creamy vanilla ice cream, chocolate, and crunchy peanut butter cups, perfect for hot summer days.
Ingredients
Scale
- 1 gallon half-and-half
- 1 1/2 cups sugar
- 1/2 cup light corn syrup
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup peanut butter cups, chopped
Instructions
- In a large bowl, whisk together half-and-half, sugar, corn syrup, vanilla extract, and salt until the sugar is fully dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- When the ice cream is nearly frozen, add the semisweet chocolate chips and chopped peanut butter cups.
- Continue churning until the ice cream is completely frozen and the mix-ins are evenly distributed.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
- Scoop into bowls or cones and enjoy!
Notes
For a smoother texture, ensure the sugar is completely dissolved in the ice cream base. Adjust the mix-ins to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: ice cream, dessert, homemade, moose tracks, chocolate, peanut butter