Description
A delightful homemade ice cream featuring creamy textures and rich flavors of chocolate and peanut butter, perfect for cooling down on hot days.
Ingredients
Scale
- 1 gallon half-and-half
- 1 1/2 cups sugar
- 1/2 cup light corn syrup
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup peanut butter cups, chopped
Instructions
- Prepare the Ice Cream Base: In a large mixing bowl, combine the half-and-half, sugar, corn syrup, vanilla extract, and salt. Whisk until the sugar is fully dissolved and the mixture is smooth.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the mixture for at least 120 minutes, or until thoroughly chilled.
- Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Add the Mix-Ins: During the last few minutes of churning, add the semisweet chocolate chips and chopped peanut butter cups, allowing them to mix evenly throughout the ice cream.
- Freeze the Ice Cream: Transfer the churned ice cream to an airtight container and freeze for at least 240 minutes, or until firm.
- Serve and Enjoy: Scoop the homemade Moose Tracks ice cream into bowls or cones, and enjoy this delightful treat with family and friends!
Notes
Store in an airtight container in the freezer for up to two weeks. Press plastic wrap directly on the surface before sealing.
- Prep Time: 120 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: ice cream, homemade dessert, moose tracks, chocolate, peanut butter