Description
A luscious treat that combines creamy vanilla ice cream with chocolate fudge and peanut butter cups, perfect for warm days or indulging in dessert.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup chocolate fudge sauce
- 1/2 cup mini peanut butter cups, chopped
- 1/2 cup chocolate chunks or chips
Instructions
- In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is fully dissolved and the mixture is smooth.
- Cover the bowl with plastic wrap and refrigerate the ice cream base for at least 2 hours, or until thoroughly chilled.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- During the last few minutes of churning, slowly drizzle in the chocolate fudge sauce and add the chopped mini peanut butter cups and chocolate chunks. Mix until evenly distributed.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
- Scoop the homemade Moose Tracks ice cream into bowls or cones and enjoy this delightful treat.
Notes
For optimal freshness, store in an airtight container for 1 to 2 weeks. If it hardens too much, let it sit at room temperature for a few minutes before serving.
- Prep Time: 120 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: ice cream, moose tracks, dessert, summer treat, chocolate, peanut butter