Description
Deliciously creamy homemade ice cream that you can customize with your favorite flavors.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is fully dissolved.
- Pour the mixture into your ice cream maker bowl.
- Churn according to your machine’s instructions.
- Transfer the ice cream to a container and freeze for at least 240 minutes (4 hours).
Notes
Use chilled ingredients for a smoother texture. Be patient while churning for creamier ice cream.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: ice cream, homemade, dessert, summer treat, frozen dessert