Description
A creamy and refreshing treat that you can easily make in your kitchen, perfect for hot days and special occasions.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is fully dissolved.
- Pour the mixture into your ice cream maker bowl.
- Churn according to your machine’s instructions until it thickens to a soft-serve consistency.
- Transfer to a container and freeze for at least 240 minutes before serving.
Notes
Make sure all your ingredients are cold before mixing for a smoother texture. You can experiment with different flavors by adding mix-ins during the last few minutes of churning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 21g
- Sodium: 50mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: ice cream, homemade dessert, summer treat, creamy dessert, easy recipe