Description
An irresistible snack or appetizer featuring gooey mozzarella cheese wrapped in soft, buttery biscuits.
Ingredients
Scale
- 1 can (16 oz) refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 2 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp chopped fresh parsley
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Open the biscuit dough and separate it into individual pieces. Flatten each biscuit slightly.
- Place 1 tablespoon of shredded mozzarella cheese in the center of each biscuit and fold to seal, forming a ball.
- Melt the butter and mix it with minced garlic, parsley, garlic powder, salt, and pepper.
- Arrange the cheese-filled biscuit balls in the baking dish and brush them with the garlic butter mixture.
- Bake for 15–18 minutes or until they are golden brown.
- Serve warm and garnish with extra parsley if desired.
Notes
Ensure biscuits are sealed tightly to prevent cheese leakage. Experiment with different cheeses for variety.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: cheese bombs, garlic butter, cheesy snacks, appetizers, party food