Homemade Garlic Butter Cheese Bombs

Homemade Garlic Butter Cheese Bombs are an irresistible snack or appetizer that everyone loves. With gooey mozzarella cheese wrapped in soft, buttery biscuits, these tasty treats are perfect for parties, movie nights, or just a cozy evening at home. The warm, garlicky aroma fills your kitchen and leaves everyone wanting more.

Why Make This Recipe

Making Homemade Garlic Butter Cheese Bombs is a fun and easy way to impress your family and friends. They require only minimal ingredients and can be whipped up in no time. Plus, who doesn’t love cheesy, buttery goodness? This recipe is perfect for beginners and seasoned cooks alike, making it a versatile choice for any occasion.

How to Make Homemade Garlic Butter Cheese Bombs

Ingredients:

1 can (16 oz) refrigerated biscuit dough
1 cup shredded mozzarella cheese
2 tbsp unsalted butter, melted
3 cloves garlic, minced
1 tbsp chopped fresh parsley
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper

Directions:

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Open the biscuit dough and separate it into individual pieces. Flatten each biscuit slightly.
Place 1 tablespoon of shredded mozzarella cheese in the center of each biscuit and fold to seal, forming a ball.
Melt the butter and mix it with minced garlic, parsley, garlic powder, salt, and pepper.
Arrange the cheese-filled biscuit balls in the baking dish and brush them with the garlic butter mixture.
Bake for 15–18 minutes or until they are golden brown.
Serve warm and garnish with extra parsley if desired.

How to Serve Homemade Garlic Butter Cheese Bombs

Serve these cheese bombs warm, straight from the oven. They are delicious on their own, but you can also pair them with marinara sauce for dipping. Enjoy them as a snack, appetizer, or side dish with your favorite meals.

How to Store Homemade Garlic Butter Cheese Bombs

If you have leftovers (though they’ll be hard to resist!), let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. You can also freeze uncooked cheese bombs. Just follow the recipe up to the baking step, freeze them on a baking sheet, and then transfer to a freezer bag for later use.

Tips to Make Homemade Garlic Butter Cheese Bombs

Make sure to seal the biscuits well to keep the cheese from leaking out.
Experiment with different types of cheese, such as cheddar or mozzarella blends, for variety.
Fresh garlic gives the best flavor, but you can use garlic powder if you don’t have fresh on hand.

Variations

Try adding cooked spinach, crumbled bacon, or pepperoni inside the cheese bombs for different flavors. You can also switch up the herbs by using basil or oregano instead of parsley.

FAQs

1. Can I use other types of cheese?
Yes! You can use any cheese that melts well. Cheddar, Monterey Jack, or a cheese blend would work great.

2. How do I reheat leftover cheese bombs?
To reheat, place them in the oven at 350°F (175°C) for about 5-7 minutes until warmed through. You can also microwave them for 30 seconds if you’re in a hurry.

3. Can I make these cheese bombs ahead of time?
Yes! You can prepare them in advance, store them in the fridge, and bake them just before serving for fresh, warm bombs. Alternatively, you can freeze them unbaked and cook them straight from the freezer, adding a few extra minutes to the baking time.

Enjoy making and sharing these Homemade Garlic Butter Cheese Bombs! They’re sure to be a hit with everyone.