Description
A delicious and comforting homemade galette featuring sweet pumpkin puree and rich caramelized onions, all wrapped in a flaky crust.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 2 cups pumpkin puree
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- Salt and pepper to taste
- Fresh thyme or rosemary for garnish (optional)
- Egg wash (1 egg beaten with a little water) for brushing
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until caramelized, about 15-20 minutes. Stir in brown sugar, salt, and pepper.
- Roll out the pie crust on a floured surface and transfer it to a baking sheet lined with parchment paper.
- Spread the pumpkin puree over the crust, leaving a 2-inch border.
- Top the pumpkin with the caramelized onions.
- Fold the edges of the crust over the filling, pleating as you go.
- Brush the crust with the egg wash.
- Bake for 30-35 minutes or until the crust is golden brown.
- Garnish with fresh herbs if desired and serve warm.
Notes
Make caramelized onions ahead of time for quicker assembly. Optionally, add cheese like feta or goat cheese for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg
Keywords: galette, caramelized onions, pumpkin, pie, fall recipe, vegetarian, comfort food