Description
Delicious cheesy pizza pockets filled with gooey cheese and your favorite toppings, perfect for snacks, lunch, or dinner.
Ingredients
Scale
- 1 can refrigerated crescent roll dough or pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices (or other favorite toppings like mushrooms, bell peppers, sausage)
- 1/4 tsp garlic powder
- 1/4 tsp Italian seasoning
- Olive oil or melted butter, for brushing
- Parmesan cheese, for sprinkling
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough or pizza dough on a lightly floured surface.
- Cut into squares or rectangles.
- Place a small amount of pizza sauce on each piece of dough, followed by mozzarella cheese and pepperoni.
- Sprinkle garlic powder and Italian seasoning on top.
- Fold the dough over to create pockets and seal the edges.
- Brush the tops with olive oil or melted butter and sprinkle with Parmesan cheese.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Seal the edges well to prevent leaking fillings. Experiment with toppings for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pocket
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: pizza pockets, easy pizza, homemade snacks, cheesy snacks, kid-friendly meals