Description
A comforting pie filled with shredded corned beef and mixed vegetables, perfect for families and any occasion.
Ingredients
Scale
- 2 cups corned beef, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pie crust (store-bought or homemade)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, sauté the onion and garlic until softened.
- Add the shredded corned beef and mixed vegetables, then pour in the beef broth and Worcestershire sauce. Cook until heated through. Season with salt and pepper.
- Roll out the pie crust and place it in a pie dish. Fill with the corned beef mixture.
- Cover with another pie crust, crimping the edges to seal.
- Brush the top with the beaten egg.
- Cut slits in the top for venting.
- Bake for 30-35 minutes until golden brown.
Notes
For extra flavor, consider adding herbs such as thyme or rosemary to the filling.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg
Keywords: Corned Beef, Pie, Comfort Food, Family Meal, Leftovers