Description
A delightful treat combining rich coffee flavor with creamy ice cream, perfect for coffee lovers.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup brewed coffee
Instructions
- In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, and brewed coffee. Whisk until the sugar is completely dissolved.
- Pour the mixture into an ice cream maker and churn it according to the manufacturer’s instructions until it’s nice and creamy, reaching a soft-serve consistency.
- Transfer your luscious ice cream to an airtight container and pop it in the freezer for at least 240 minutes (or until solid).
- Once it’s firm, scoop it into a bowl, serve, and enjoy your homemade coffee ice cream bliss!
Notes
Make sure your ice cream maker is chilled before churning. Add chocolate shavings or whipped cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 26g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Keywords: coffee ice cream, homemade ice cream, dessert, creamy treat