Description
A delightful, creamy treat for coffee lovers, perfect for hot summer days or as an indulgence anytime.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup brewed coffee (cooled)
Instructions
- In a bowl, whisk together the heavy cream, whole milk, sugar, and brewed coffee until the sugar is fully dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
- Serve in a bowl or cone and enjoy the smooth, creamy coffee flavor in every bite!
Notes
For a stronger coffee flavor, increase the brewed coffee amount. Store in an airtight container for best freshness.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 35g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: coffee ice cream, homemade ice cream, dessert, summer treat