Description
A simple and enjoyable recipe for making rich and creamy homemade chocolate that’s great for children and families.
Ingredients
Scale
- 20g Butter
- 100g Powdered milk
- 50g Sugar
- 200g Cocoa powder
Instructions
- Melt the butter in a pan over low heat.
- Add the sugar to the melted butter and stir until the sugar is well dissolved.
- Gradually add the powdered milk, stirring continuously to avoid lumps.
- Add the cocoa powder and stir thoroughly until the mixture thickens slightly.
- Remove the pan from the heat and let the mixture cool slightly.
- Pour the chocolate mixture into molds or any desired shape.
- Place the molds in the refrigerator and allow the chocolate to set completely.
- Enjoy your homemade chocolate!
Notes
Store homemade chocolate in an airtight container. Keep in the refrigerator if you live in a warm climate. It can last for several weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: homemade chocolate, kids recipe, dessert, easy chocolate, fun cooking