Description
A delightful treat combining creamy ice cream with a rich chocolate coating, perfect for any occasion.
Ingredients
Scale
- 500 ml whipping cream
- 400 ml condensed milk
- 1 teaspoon vanilla extract
- 200 g dark or milk chocolate
- 2 tablespoons coconut oil or cocoa butter
Instructions
- In a large bowl, beat the cream with an electric mixer until soft peaks form.
- In another bowl, combine the condensed milk with the vanilla extract.
- Fold the condensed milk mixture into the whipped cream to prevent it from losing volume.
- Pour the mixture into a freezer-safe mold, cover with plastic wrap, and freeze for at least 360 minutes (6 hours) or overnight.
- Place the chocolate and coconut oil (or cocoa butter) in a heat-resistant container and melt in a double boiler or microwave.
- Let the chocolate cool slightly before using.
- Once the ice cream is completely frozen, cut it into portions or roll it into balls.
- Dip each portion in the melted chocolate and place on a baking sheet lined with parchment paper.
- Let the chocolate harden completely in the refrigerator for 10-15 minutes. Serve and enjoy!
Notes
Store any leftovers in an airtight container in the freezer for up to two weeks. Let sit at room temperature for a few minutes if the chocolate gets too hard before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: chocolate, ice cream, dessert, homemade, treat