Description
Fresh, warm homemade biscuits that are flaky and buttery, perfect for any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, chilled and diced
- 1 cup buttermilk
- Butter for spreading
- Strawberry preserves
Instructions
- Preheat your oven to 450°F (230°C).
- In a large bowl, mix together the flour, baking powder, baking soda, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined.
- Turn the dough out onto a floured surface and knead gently a few times.
- Roll or pat the dough to about 1 inch thick, then cut out biscuits using a biscuit cutter.
- Place the biscuits on a baking sheet and bake for 10-12 minutes until golden brown.
- Serve warm with butter and strawberry preserves.
Notes
Make sure your butter is cold for flaky layers. Don’t overmix the dough for better texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: biscuits, baking, homemade, comfort food