Description
A hearty meal featuring juicy steak, creamy eggs, crispy potatoes, and fresh tomatoes, perfect for any time of day.
Ingredients
Scale
- 1 beef steak (sirloin or ribeye preferred)
- 1–2 hard-boiled eggs, sliced
- 1 medium potato, cubed
- 1 ripe tomato, sliced
- 1 tbsp olive oil
- 1 tsp dried herbs (oregano, thyme, or rosemary)
- Salt & pepper to taste
- Optional: garlic powder or paprika for added flavor
Instructions
- Season the steak with salt, pepper, and olive oil.
- Grill or pan-sear the steak over medium-high heat until it reaches your desired doneness. Once cooked, let the steak rest.
- For the eggs, hard-boil them for about 9–10 minutes. After boiling, peel the eggs and slice them. Season with herbs and a pinch of salt.
- Toss the cubed potatoes in olive oil, herbs, and seasoning. Roast them in the oven at 425°F (220°C) for 25 minutes or pan-fry until golden and crispy.
- Slice the tomato and season it with a pinch of salt and pepper.
- On a plate, layer the steak, sliced eggs, crispy potatoes, and tomatoes to create your Herb Steak Plate.
Notes
Let the steak rest for 5-10 minutes after cooking for better flavor. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Grilling/Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 3g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 225mg
Keywords: steak, eggs, potatoes, breakfast, lunch, dinner, healthy, hearty