Description
Herb-Crusted Lamb Chops are a delicious and fancy meal enhanced by fresh herbs and garlic, perfect for family dinners or special occasions.
Ingredients
Scale
- 4 Lamb chops
- 2 tablespoons Fresh herbs (rosemary, thyme, parsley), chopped
- 2 cloves Garlic, minced
- 1 Lemon (juice and zest)
- 2 tablespoons Olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- In a bowl, mix the chopped fresh herbs, minced garlic, lemon juice, lemon zest, olive oil, salt, and pepper to create a marinade.
- Coat the lamb chops with the marinade and let them sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the lamb chops for about 4-5 minutes on each side or until cooked to your desired level of doneness.
- Remove from the grill and let rest for a few minutes before serving.
Notes
Serve with roasted vegetables or a fresh salad. Garnish with additional herbs for presentation.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: lamb, grilling, gourmet, herbs, special occasions