Description
A delicious and comforting dish featuring tender chicken Marylands infused with fragrant herbs and garlic.
Ingredients
Scale
- 4 chicken Marylands (leg + thigh pieces)
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 2 tsp fresh rosemary, chopped (or 1 tsp dried)
- 2 tsp fresh thyme leaves (or 1 tsp dried)
- 2 tsp oregano (fresh or dried)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the olive oil, minced garlic, rosemary, thyme, and oregano together.
- Coat the chicken Marylands with the herb and garlic mixture, ensuring they are well covered.
- Place the coated chicken in a baking dish and roast in the oven for 35-40 minutes, or until the chicken is cooked through and has a nice golden brown color.
- Serve warm and enjoy your delicious Herb and Garlic Chicken!
Notes
Marinate the chicken ahead for more flavor. You can substitute different herbs or add vegetables to the baking dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 170mg
Keywords: chicken, garlic, herbs, dinner, easy recipe, one-pan meal