Description
A delicious and quick dish that combines the rich flavor of Hennessy cognac with perfectly cooked shrimp, perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons butter
- 1/4 cup Hennessy cognac
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the paprika, salt, and pepper.
- Add the shrimp and cook until they turn pink, about 3-4 minutes.
- Pour in the Hennessy and cook for another 2-3 minutes until the sauce thickens slightly.
- Garnish with fresh parsley and serve.
Notes
Avoid overcooking the shrimp; they should turn pink and be opaque when done. You can adjust the amount of Hennessy to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 220mg
Keywords: shrimp, Hennessy, quick dinner, seafood, easy recipes