Description
A delightful, creamy dessert that combines the classic flavors of a banana split in cheesecake form, perfect for any gathering.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping, thawed
- 2 bananas, sliced
- 1/2 cup crushed pineapple, drained
- 1/2 cup maraschino cherries, halved
- 1/4 cup chocolate syrup
- 1/4 cup caramel sauce
- Whipped cream (for garnish)
- Additional banana slices (for garnish)
- Maraschino cherries (for garnish)
- Chocolate pieces (for garnish)
Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press mixture into the bottom of a 9×9-inch baking dish to form an even crust.
- Make the Cheesecake Filling: In a large bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in whipped topping until light and fluffy.
- Assemble the Cheesecake: Spread half of the cream cheese mixture over the crust. Layer banana slices, crushed pineapple, and maraschino cherries over filling. Spread remaining cream cheese mixture over the fruit layer.
- Add Toppings: Drizzle with chocolate syrup and caramel sauce.
- Chill: Refrigerate cheesecake for at least 4 hours, or until fully set.
- Garnish and Serve: Before serving, garnish with whipped cream, banana slices, cherries, and chocolate pieces.
Notes
Store leftovers in the refrigerator for 3-4 days. Add fresh toppings just before serving.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: cheesecake, dessert, banana split, no-bake, easy recipes