Description
A delightful no-bake cheesecake that combines the classic flavors of a banana split with a creamy cheesecake filling.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping, thawed
- 2 bananas, sliced
- 1/2 cup crushed pineapple, drained
- 1/2 cup maraschino cherries, halved
- 1/4 cup chocolate syrup
- 1/4 cup caramel sauce
- Whipped cream
- Additional banana slices
- Maraschino cherries
- Chocolate pieces
Instructions
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until crumbly and press into a 9×9-inch baking dish.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping.
- Assemble the Cheesecake: Spread half of the cream cheese mixture over the crust. Layer with banana slices, crushed pineapple, and maraschino cherries. Spread the remaining cream cheese mixture over the fruit.
- Add Toppings: Drizzle with chocolate syrup and caramel sauce.
- Chill: Refrigerate for at least 240 minutes until set.
- Garnish and Serve: Top with whipped cream, additional bananas, maraschino cherries, and chocolate pieces before serving.
Notes
For best results, chill overnight. You can substitute fruits according to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cheesecake, no-bake, dessert, banana split, easy dessert