Description
A scrumptious dessert combining rich flavors of chocolate and caramel with creamy vanilla ice cream, perfect for any occasion.
Ingredients
Scale
- 1 cup chocolate chip cookie crumbs
- 1/4 cup melted butter
- 2 cups softened vanilla ice cream
- 1 cup chocolate brownie chunks
- 1/2 cup chocolate syrup
- 1/2 cup caramel sauce
- 1/2 cup whipped cream
- 1/4 cup chopped walnuts (optional)
- Maraschino cherries for garnish
Instructions
- Mix the chocolate chip cookie crumbs with the melted butter in a bowl. Press this mixture into the bottom of a serving bowl to form a crust. Place it in the freezer for about 10 minutes to set.
- Once the crust is firm, spread the softened vanilla ice cream evenly over the crust.
- Sprinkle the brownie chunks on top of the ice cream layer. Drizzle the chocolate syrup and caramel sauce over the brownie chunks.
- Add a fluffy layer of whipped cream on top. If you like, sprinkle chopped walnuts for extra crunch and finish with some maraschino cherries.
- Freeze the dessert for at least 120 minutes or until it is firm and ready to serve.
- Before serving, let it sit at room temperature for about 5 minutes to soften slightly.
Notes
Serve in chilled bowls and garnish with additional whipped cream and toppings for a delightful presentation. Store leftovers in the freezer for up to one week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: dessert, ice cream, chocolate, caramel, brownie