Description
Rich, moist chocolate cake topped with fluffy marshmallows, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup chocolate ganache
- 1 cup crushed graham crackers
- 2 cups marshmallow fluff
- 1/2 cup toasted marshmallows
Instructions
- Preheat your oven to 350°F (175°C). Grease two 8-inch cake pans.
- In a bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract. Stir until everything is combined.
- Carefully add the boiling water and mix until you have a smooth batter. Pour the batter into the prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean. Let the cakes cool completely in the pans.
- Once cooled, spread chocolate ganache and crushed graham crackers between the layers of cake. Top the cake with marshmallow fluff.
- Finally, add toasted marshmallows on top for the finishing touch. Serve and enjoy!
Notes
For extra chocolatey goodness, consider adding chocolate chips to the batter.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: chocolate, cake, marshmallow, dessert, baking