Description
A stunning dessert combining layers of chocolate cake, creamy cheesecake, and rich chocolate pudding.
Ingredients
Scale
- 1 package chocolate cake, baked and crumbled
- 1 package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container whipped topping (Cool Whip), thawed
- 2 cups chocolate pudding
- 1 cup chocolate sauce or ganache
- Chocolate truffles or chocolate balls (for garnish)
- Chocolate shavings (for garnish)
Instructions
- Prepare the Cheesecake Layer: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in half of the whipped topping to create a light cheesecake mixture.
- Assemble the Trifle: In a trifle dish or large glass bowl, start with a layer of crumbled chocolate cake at the bottom. Spread a generous layer of the cream cheese mixture over the cake crumbles. Add a layer of chocolate pudding, spreading it evenly. Drizzle chocolate sauce or ganache over the pudding.
- Repeat the Layers: Repeat the layers of cake, cream cheese mixture, pudding, and chocolate sauce until the dish is filled, ending with a layer of whipped topping.
- Garnish: Top the trifle with chocolate truffles or chocolate balls for an elegant touch. Sprinkle with chocolate shavings for extra decadence.
- Chill and Serve: Cover and refrigerate for at least 1 hour to let the flavors meld together. Serve chilled and enjoy every luscious layer!
Notes
Store leftovers in the refrigerator for up to three days. Ensure cream cheese is softened for a smooth mixture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: dessert, chocolate, cheesecake, trifle, party dessert