Description
A delightful dessert that combines rich chocolate cake, creamy cheesecake, and luscious chocolate pudding, perfect for any occasion.
Ingredients
Scale
- 1 package chocolate cake, baked and crumbled
- 1 package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container whipped topping (Cool Whip), thawed
- 2 cups chocolate pudding
- 1 cup chocolate sauce or ganache
- Chocolate truffles or chocolate balls for garnish
- Chocolate shavings for garnish
Instructions
- In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in half of the whipped topping to create a creamy cheesecake layer.
- In a trifle dish, layer crumbled chocolate cake at the bottom.
- Spread a layer of the cream cheese mixture over the cake crumbles.
- Add a layer of chocolate pudding, followed by a drizzle of chocolate sauce or ganache.
- Repeat the layers, ending with a layer of whipped topping on top.
- Garnish with chocolate truffles or chocolate balls and sprinkle with chocolate shavings.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
Chill the trifle for longer than an hour for better flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: chocolate, cheesecake, dessert, trifle, party dessert