Description
A delightful dessert combining layers of rich chocolate cake, creamy cheesecake, and smooth chocolate pudding, perfect for parties and family gatherings.
Ingredients
Scale
- 1 package of chocolate cake, baked and crumbled
- 1 package of cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container whipped topping (Cool Whip), thawed
- 2 cups chocolate pudding
- 1 cup chocolate sauce or ganache
- Chocolate truffles or chocolate balls (for garnish)
- Chocolate shavings (for garnish)
Instructions
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in half of the whipped topping.
- In a trifle dish, layer the crumbled chocolate cake at the bottom, followed by the cream cheese mixture, chocolate pudding, and drizzle with chocolate sauce.
- Repeat layering until the dish is filled, finishing with whipped topping.
- Garnish with chocolate truffles and chocolate shavings.
- Cover and refrigerate for at least 60 minutes before serving.
Notes
Make sure the cream cheese is softened for a smoother texture. Chill for at least one hour to meld flavors. Can be made a day ahead.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: chocolate, dessert, trifle, cheesecake, party dessert