Description
A delightful no-bake dessert combining layers of angel food cake, vanilla pudding, cherry pie filling, and Cool Whip. Perfect for gatherings and special occasions.
Ingredients
Scale
- 1 angel food cake (pre-made or from a boxed mix, cooled)
- 1 can (540 mL, 18 ounces) cherry pie filling
- 1 package (102 grams, 3.6 ounces) 4-serving instant vanilla pudding mix
- 1 1/2 cups 2% milk
- 1 cup sour cream
- 8 ounces Cool Whip
- Sliced almonds (for garnish, optional)
Instructions
- Cut the angel food cake into cubes, about 1 inch in size.
- In a 9×9 inch cake pan, arrange half of the cake pieces evenly at the bottom.
- Spread 2/3 of the cherry pie filling over the cake layer.
- Layer the remaining cake cubes over the cherry pie filling.
- In a medium bowl, mix the pudding mix, milk, and sour cream until smooth. Spread this mixture over the cake layer.
- Spread the Cool Whip over the pudding layer.
- Top with the remaining cherry pie filling.
- Chill the dessert in the fridge for 240 to 300 minutes.
- Optionally, sprinkle slivered almonds on top before serving.
Notes
Best served chilled. Store leftovers in the fridge, and consume within 3 to 4 days for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: cake, dessert, cherry, vanilla pudding, no-bake, easy dessert