Description
A comforting dish that combines tender chicken with fresh vegetables in a flavorful broth, perfect for chilly evenings.
Ingredients
Scale
- 1 lb chicken breast or thighs, cooked and shredded
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 carrots, sliced
- 3 medium potatoes, cubed
- 4 cups chicken broth
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until translucent.
- Add sliced carrots and cubed potatoes, cooking for about 5 minutes.
- Stir in the cooked chicken, chicken broth, thyme, and rosemary. Bring to a boil.
- Reduce heat and let simmer for about 30 minutes or until vegetables are tender.
- Season with salt and pepper to taste, and serve warm.
Notes
For extra flavor, add a splash of lemon juice or a teaspoon of hot sauce. This stew can be stored in the refrigerator for 3 to 4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken stew, vegetable stew, comfort food, easy dinner, one-pot meal