Description
A comforting dish filled with tender chicken and fresh vegetables, perfect for chilly days and family dinners.
Ingredients
Scale
- 1 lb chicken breast or thighs, cooked and shredded
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 carrots, sliced
- 3 medium potatoes, cubed
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- Stir in the sliced carrots and cubed potatoes, cooking for about 5 minutes.
- Add the shredded chicken to the pot.
- Pour in enough water or chicken broth to cover the ingredients, and bring to a boil.
- Reduce the heat and let it simmer until the vegetables are tender, about 20-30 minutes.
- Season with salt and pepper to taste, and serve warm.
Notes
Use leftover chicken for quicker preparation. Add extra spices for more flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken stew, hearty stew, vegetable stew, comfort food