Description
A warm and filling stew perfect for outdoor adventures or cozy nights at home, made with ground beef and fresh vegetables.
Ingredients
Scale
- 1 lb ground beef
- 2 tbsp olive oil
- 1/2 onion, diced
- 3 cloves garlic, minced
- 3 cups beef broth
- 1 can diced tomatoes
- 1 cup baby potatoes, halved
- 2 carrots, sliced
- 1/2 cup green peas
- 1/2 cup corn kernels (plus 1 corn cob, optional)
- 1/2 cup green beans
- 1 tsp smoked paprika
- Salt & pepper, to taste
- Fresh parsley for garnish
Instructions
- Brown the ground beef with the diced onions and minced garlic in olive oil over the campfire or on the stove.
- Once the beef is cooked, add the baby potatoes, sliced carrots, diced tomatoes, beef broth, and seasonings. Let it simmer for about 25 minutes.
- After 25 minutes, add the green peas, corn kernels, green beans, and the optional corn cob. Cook for an additional 10 minutes.
- Adjust the seasoning if needed. Garnish with fresh parsley and serve hot.
Notes
You can use any vegetables you have on hand. For a thicker stew, let it simmer longer without the lid.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop/Campfire
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 75mg
Keywords: stew, campfire, beef, hearty, outdoor cooking