Description
Delicious and nutritious cookies made with zucchini and oats, perfect for snacking or breakfast.
Ingredients
Scale
- 1 cup zucchini, shredded & squeezed of excess water
- 1 cup rolled oats
- 3/4 cup whole wheat flour
- 1/2 tsp baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded zucchini, rolled oats, whole wheat flour, and baking soda.
- Mix until all ingredients are well combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the cookies are golden and firm.
- Allow to cool before serving.
Notes
Squeeze out excess water from zucchini to avoid soggy cookies. Optional: add chocolate chips, nuts, or dried fruits for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: zucchini cookies, oatmeal cookies, healthy snacks, vegetarian dessert