Description
A refreshing salad packed with crunchy vegetables and tender chicken, all tossed in a light dressing.
Ingredients
Scale
- 1 1/2 cups cooked chicken, shredded
- 6 1/2 cups savoy cabbage, shredded
- 1 1/2 cups carrots, shredded
- 1 1/4 cups sugar snap peas
Instructions
- In a large bowl, combine the shredded chicken, savoy cabbage, carrots, and sugar snap peas.
- Toss the ingredients together until well mixed.
- Serve immediately or chill in the refrigerator for a few minutes before serving.
Notes
Use rotisserie chicken for a quick shortcut. For added flavor, consider drizzling some sesame dressing or a light soy sauce over the top before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: salad, chicken, healthy, Chinese, quick meal, low calorie