Description
A creamy and fruity dessert that brings tropical flavors of pineapple and coconut to your table, perfect for warm days and gatherings.
Ingredients
Scale
- 1 can (20 ounces) crushed pineapple, drained
- 1 package (3.4 ounces) instant coconut cream pudding mix
- 1 cup shredded coconut
- 1 container (8 ounces) whipped topping, thawed
- Maraschino cherries for garnish (optional)
Instructions
- In a large mixing bowl, combine the drained crushed pineapple, instant coconut cream pudding mix, shredded coconut, and thawed whipped topping.
- Stir all ingredients together until well combined and creamy.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Spoon the chilled mixture into serving bowls or dessert cups.
- Top with maraschino cherries if desired and enjoy.
Notes
Make sure to drain the crushed pineapple well to prevent excess water. Toast shredded coconut for added flavor. Consider adding nuts for a crunchy texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Hawaiian dessert, pineapple fluff, coconut dessert, no-bake dessert, tropical treat