Description
A delightful dessert with tropical flavors of pineapple and coconut, perfect for parties or family treats.
Ingredients
Scale
- 1 can (20 ounces) crushed pineapple, drained
- 1 package (3.4 ounces) instant coconut cream pudding mix
- 1 cup shredded coconut
- 1 container (8 ounces) whipped topping, thawed
- Maraschino cherries for garnish (optional)
Instructions
- In a large mixing bowl, combine the drained crushed pineapple, instant coconut cream pudding mix, shredded coconut, and thawed whipped topping.
- Stir all ingredients together until well combined and creamy.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Spoon the chilled mixture into serving bowls or dessert cups.
- Top with maraschino cherries if desired for an extra pop of color and sweetness.
- Enjoy the tropical flavors of this creamy and delicious dessert!
Notes
Make sure to drain the pineapple well to avoid excess moisture and consider using unsweetened shredded coconut for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: dessert, tropical, pineapple, coconut, fluff, easy recipe, party food