Description
A delightful tropical dessert combining pineapple and coconut for a refreshing treat.
Ingredients
Scale
- 1 can (20 ounces) crushed pineapple, drained
- 1 package (3.4 ounces) instant coconut cream pudding mix
- 1 cup shredded coconut
- 1 container (8 ounces) whipped topping, thawed
- Maraschino cherries for garnish (optional)
Instructions
- In a large mixing bowl, combine the drained crushed pineapple, instant coconut cream pudding mix, shredded coconut, and thawed whipped topping.
- Stir all ingredients together until well combined and creamy.
- Cover the bowl and refrigerate for at least 1 hour.
- Spoon the chilled mixture into serving bowls or dessert cups.
- Top with maraschino cherries if desired.
Notes
Ensure crushed pineapple is well-drained to avoid excess liquid. Adjust sweetness with sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: dessert, tropical, pineapple, coconut, easy recipe