Description
A delightful one-pan meal featuring juicy chicken, sweet pineapple, and savory teriyaki sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 1/2 cup pineapple chunks, drained
- 1/4 cup teriyaki sauce
- 1/4 cup honey
- 1/4 cup soy sauce
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chicken, pineapple chunks, teriyaki sauce, honey, and soy sauce.
- Place the mixture on a sheet pan, spreading it out evenly.
- Bake for 25-30 minutes or until the chicken is cooked through and golden.
- Serve warm.
Notes
Slice the chicken thinly for even cooking and make sure to drain the pineapple well to prevent excess moisture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 700mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Hawaiian chicken, sheet pan meal, easy dinner, teriyaki chicken