Description
A classic comfort food dish featuring juicy hamburgers, tender boiled potatoes, and savory gravy.
Ingredients
Scale
- 1 lb ground beef
- Salt to taste
- Pepper to taste
- Hamburger buns
- 4 medium boiled potatoes
- 2 cups beef broth
- 1 onion, chopped
- 3 tbsp flour
- 1 cup green beans
- 2 tbsp butter
- Sautéed onions
Instructions
- Shape the ground beef into patties and season with salt and pepper.
- Grill or pan-fry the patties until cooked to your liking.
- Boil the potatoes in water until tender, then drain and set aside.
- Sauté the chopped onions in a pan with oil or butter until golden.
- Add flour to make a roux, stirring well.
- Gradually pour in beef broth and cook until thickened.
- Steam or sauté green beans in butter until bright and tender.
- Assemble by placing hamburger patties in buns, serving with boiled potatoes, green beans, and hamburger gravy on top.
Notes
Use fresh ingredients for the best flavor. Adjust the seasoning as per your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling, Sautéing, Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: hamburgers, comfort food, family meal, savory gravy, boiled potatoes