Description
A comforting and satisfying meal featuring juicy hamburger steaks, creamy mashed potatoes, and sweet corn, perfect for a cozy dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp Worcestershire sauce
- 2 tbsp butter
- 1/2 cup milk
- 2 large potatoes, peeled and diced
- 1 cup canned or frozen corn
Instructions
- In a bowl, mix ground beef, chopped onion, minced garlic, salt, pepper, and Worcestershire sauce. Shape the mixture into patties.
- Cook the patties in a skillet over medium heat until browned and cooked through, about 4-5 minutes per side.
- For the mashed potatoes, peel and boil diced potatoes until tender. Drain, then add butter and milk, mashing until smooth.
- Serve the hamburger steak pieces with a side of mashed potatoes and corn.
Notes
For a cheesy twist, add cheese to the hamburger steak. Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
Keywords: hamburger steak, mashed potatoes, comforting meals, easy dinner, family recipe