Description
A warm and comforting dish combining savory hamburger gravy over fluffy biscuits, perfect for any meal.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup onion, chopped
- 1/4 cup flour
- 2 cups beef broth
- Salt and pepper to taste
- Fresh biscuits
- Green beans
- Sliced tomatoes
Instructions
- In a skillet, cook the ground beef and onion over medium heat until browned.
- Stir in the flour and cook for another minute.
- Gradually add the beef broth while stirring to avoid lumps.
- Cook until the gravy thickens. Season with salt and pepper.
- Serve the hamburger gravy over warm biscuits, alongside green beans and sliced tomatoes.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in a pan over low heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Hamburger Gravy, Biscuits, Comfort Food, Easy Recipe