Description
A classic favorite combining savory ham and creamy Swiss cheese, perfect for any meal of the day.
Ingredients
- Sourdough bread
- Ham
- Swiss cheese
- Lettuce
- Tomato
- Mayonnaise
- Green onion
Instructions
- Start by toasting the sourdough bread if desired.
- Spread mayonnaise on one slice of bread.
- Layer ham, Swiss cheese, lettuce, and tomato on top.
- Close the sandwich with the other slice of bread.
- Cut the sandwich in half and secure with toothpicks if desired.
- Serve with green onion on the side.
Notes
Use fresh ingredients for the best flavor. Feel free to experiment with different types of bread and add extra toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: sandwich, ham, Swiss cheese, lunch, quick meal