Description
Delicious and satisfying pita wraps filled with roasted veggies and golden halloumi cheese, perfect for lunch or dinner.
Ingredients
Scale
- 7 oz halloumi cheese, sliced into thick cubes
- 1 zucchini, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt & black pepper, to taste
- 4 pita breads or flatbreads
- Fresh chopped parsley or mint
- Optional: lettuce, hummus, or tzatziki for serving
Instructions
- Preheat oven to 425°F (220°C).
- Toss zucchini, bell peppers, and cherry tomatoes with olive oil, oregano, salt, and pepper. Roast for 15–20 minutes or until tender.
- In a skillet over medium heat, cook halloumi cubes until golden brown on each side, about 1–2 minutes per side.
- Warm pita bread, then layer with roasted veggies, seared halloumi, red onion, and herbs. Add lettuce, hummus, or tzatziki if desired.
- Fold and enjoy while warm!
Notes
Serve warm for the best flavor and pair with a simple salad or chips. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 30mg
Keywords: halloumi, roasted veggies, pita wraps, vegetarian, Mediterranean