Description
A hearty and warm dish packed with protein, beans, and spices.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) kidney beans, drained and rinsed
- 1 can (14 oz) diced tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup beef broth
- Optional toppings: shredded cheese, sour cream, green onions
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion and minced garlic; sauté for 3-4 minutes until softened.
- Stir in the kidney beans, diced tomatoes, chili powder, cumin, salt, and pepper.
- Pour in beef broth and bring to a simmer.
- Reduce heat and let simmer for 20-30 minutes, stirring occasionally.
- Serve hot, topped with cheese, sour cream, and green onions if desired.
Notes
Best served hot and can be customized with various toppings and ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chili, ground beef, comfort food, easy recipe, family dinner