Description
A refreshing salad featuring grilled zucchini, protein-packed chickpeas, creamy burrata, and a kick of chili sauce.
Ingredients
Scale
- 2 medium zucchini, sliced lengthwise into 1/4” strips
- 1 (15 oz) can chickpeas, drained, rinsed, and patted dry
- 2 Tbsp olive oil, divided
- 1 tsp smoked paprika
- Salt & freshly ground pepper, to taste
- Burrata cheese, for serving
- Chili sauce, for drizzling
Instructions
- Preheat the grill to medium-high heat.
- In a mixing bowl, combine zucchini slices with 1 tablespoon of olive oil, smoked paprika, salt, and pepper. Toss until well coated.
- Grill zucchini for about 3-4 minutes on each side until tender and grill marks appear.
- In a separate bowl, mix chickpeas with the remaining tablespoon of olive oil, salt, and pepper.
- Once zucchini is grilled, combine in a large bowl with the chickpeas.
- Serve the salad topped with burrata cheese and a drizzle of chili sauce.
Notes
Best served warm or at room temperature; add burrata and chili sauce just before serving to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: salad, zucchini, chickpeas, burrata, healthy, grilling