Description
A classic meal combining juicy T-bone steak with comforting baked potatoes, perfect for family dinners or gatherings.
Ingredients
Scale
- 1 T-bone steak
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 2 potatoes
- 2 tablespoons butter
- 1/4 cup sour cream
- Chives, to taste
Instructions
- Marinate the T-bone steak in Worcestershire sauce, salt, black pepper, and olive oil for at least 30 minutes.
- Preheat the grill to high heat.
- Grill the steak for about 4-5 minutes on each side or until it reaches your desired doneness.
- Wash the potatoes and poke holes in them with a fork.
- Bake the potatoes in a preheated oven at 400°F (200°C) for about 45-60 minutes until tender.
- Serve the grilled steak with baked potatoes topped with butter, sour cream, and chives.
Notes
You can customize baked potatoes with various toppings like cheese, bacon bits, or green onions.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Keywords: grilled steak, baked potato, family dinner, barbecue, comfort food