Description
A delicious and flavorful meal perfect for any occasion, featuring smoky grilled steak paired with creamy avocado and zesty salsa.
Ingredients
Scale
- 1 lb flank or skirt steak
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp garlic powder
- Salt & pepper, to taste
- 6 small corn tortillas
- 1 avocado, diced
- 1/2 red onion, finely chopped
- 1/4 cup chopped fresh cilantro
- 2 tbsp lime juice
- 1/3 cup crumbled cotija cheese
- 1 jalapeño, minced (optional)
Instructions
- Rub the steak with olive oil, chili powder, garlic powder, salt, and pepper. Let it rest for 10 minutes.
- Grill the steak over high heat for 4–5 minutes on each side for medium-rare. Let it rest before slicing thinly.
- In a bowl, mix the diced avocado, red onion, cilantro, lime juice, and minced jalapeño.
- Warm the tortillas in a skillet or on the grill until slightly charred.
- Assemble the tacos by adding slices of steak, avocado salsa, and a sprinkle of cotija cheese.
- Serve the tacos warm with lime wedges on the side.
Notes
Store leftovers with components separate to maintain freshness. Use lime juice on avocado to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: tacos, steak, avocado, quick meal, grilling