Description
A delightful dish featuring juicy grilled salmon paired with crunchy fried asparagus and potatoes, perfect for any occasion.
Ingredients
Scale
- 2 salmon fillets (about 6 oz / 170g each)
- 1 tbsp olive oil
- Juice of 1/2 lemon
- 1 garlic clove, minced
- 1/2 tsp dried oregano or thyme
- Salt & pepper to taste
- Asparagus
- Potatoes
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix olive oil, lemon juice, minced garlic, dried oregano or thyme, salt, and pepper.
- Brush the mixture over the salmon fillets.
- For asparagus, toss with olive oil, salt, and pepper.
- Place salmon and asparagus on the grill.
- Grill the salmon for about 6-8 minutes on each side or until cooked through.
- For the potatoes, either parboil and fry until crispy, or wrap in foil and grill until tender.
- Serve the grilled salmon with fried asparagus and potatoes.
Notes
Use fresh salmon for the best flavor and avoid overcooking. Leftovers can be stored in an airtight container in the refrigerator for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg
Keywords: salmon, grilled salmon, asparagus, potatoes, healthy dinner