Description
A delightful dish that combines grilled salmon with fresh avocado and a zesty herb dressing, perfect for a light lunch or dinner.
Ingredients
Scale
- 2 salmon fillets
- 1 avocado, sliced
- 1 cup cherry tomatoes (red and yellow), halved
- 4 tbsp olive oil
- Salt & pepper, to taste
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh cilantro or basil, chopped
- 1 clove garlic, minced
- 1 tbsp lemon juice
Instructions
- Rub salmon fillets with 2 tbsp olive oil, salt, and pepper.
- Cook on medium-high heat for 4–5 minutes per side until charred and cooked through.
- Whisk together the remaining olive oil, garlic, lemon juice, parsley, cilantro/basil, salt, and pepper to make the herb dressing.
- Plate salmon and top with avocado slices and halved cherry tomatoes.
- Spoon herb dressing over everything and serve warm.
Notes
Best served warm. Store leftovers in an airtight container and consume within 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg
Keywords: salmon, avocado, herb dressing, grilled, healthy, light meal